The culinary class is proud to be opening their very own restaurant on October 17th, 2012. The restaurant is near the cafeteria, and reservations are highly reccommended. Tips and gratuities are also appreciated.

"We hope that your visit with us is an enjoyable experience! Our goal is to provide you with excellent service and delicious food!"

The Auburn Room Restaurant is completely operated by the Junior and Senior Culinary students. As a customer, you should keep in mind that the students are still learning, and will be doing their very best to serve you. All tips and gratuities will go to the Culinary FCCLA Club. This allows our students to participate in competitions and field trips. You can find a tip basket at the main counter.

Restaurant Hours:
Wednesday and Thursdays - 11:55am until 1:15pm

Contact:
Auburn Room Restaurant at (440) 357-7542 Ext. 8210

The restaurant is closed during the month of January.

We thank you for all of your support, and for your patience in allowing out students to learn!

Restaurant and Kitchen Operation: Senior Culinary

Restaurant and Kitchen Preparation: Junior Culinary

Culinary Arts Instructor: Ms. Robin Dodge

Culinary Assistant: Mrs. Cindy Johnson